Chinese Food
All Recipes
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Winter melon and meatball soup
This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball so... ...
Stir fried spicy chicken
Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...
Stir fried mung bean sprouts
Mung bean sprouts can reduce blood lipid and soften blood vessels, but they are cold. When cooking, you should add a little ginger to neutralize their cold nature. They are very suitable for eating in summer. When cooking, the oil and salt shoul... ...
Bitter gourd in cold sauce
Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good ... ...
Green pepper with tiger skin (preserved egg)
Food in summer
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Fried diced chicken with Broccoli
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
Stir fried cabbage with agaric
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Balsam pear omelet - human beings can't stop me from eating balsam pear.
I've been eating this dish for three or four days in a row... In fact, half a balsam pear with two eggs... But not enough.. Besides, even my boyfriend loves this dish now... Practice has proved that four eggs are also roots. Ben. no Enough. Eat.... ...
White gourd cup
Winter melon has the functions of relieving heat and heat, sweet taste, mild cold, non-toxic, diuretic and detumescence, clearing heat, thirst, detoxification, weight loss, etc. it is suitable to eat more in summer.
Steamed sea bass
Look at the trouble. It's very simple. It's usually steamed fish. It's just a change of shape.
Stir fried shredded potato
It is said that potatoes have a wonderful effect on human body. Thin people can make them fat when they eat them. Fat people can make them thin when they eat them.. Do you believe it? I like potatoes. I often cook dishes related to potatoes. A s... ...
Stir fried meat with baby cabbage
Baby cabbage is a kind of vegetable imported from South Korea to China. Its type is similar to Chinese cabbage, but it is usually only one fifth of the size of Chinese cabbage. It is a small version of Chinese cabbage. Baby cabbage is slightly c... ...
Shredded pork with Beijing sauce
This Beijing sauce shredded pork. It has a strong sauce flavor. It's tender and smooth. It's mixed with noodles and congee. It's four in one. It's very versatile. However, the favorite way of eating for children at home is Beijing sauce shredded... ...
